My Labor Day Weekend:
Fresh applesauce made, processed and canned for winter. Thanks to Robin, I was able to quickly whip up a batch and got it stored. I will make at least a couple dozen more for us to have and for those daycare lunches.
Farmer's Market corn husked, cut, processed and canned for a great Shepard's Pie on a wintery day.
Way too many (for someone who doesn't like tomatoes) pints of crushed tomatoes ready to go for sauces, Minestrone soup and lasagnas. I may not like them but there is nothing better than homemade sauce and real tomatoes in dishes that you know are not filled with preservatives.