Honest Kitchen: Honest, whole food cooked from scratch. Simple, delicious and sometimes from the wild side. Robin , Erin and Michelle often prepare wild game, mushrooms, berries and other foods they harvest, grow or buy locally. Regardless - come cook with us. Copy this paragraph (please leave the links) into your blog and leave your link in comments each Wednesday so everyone can visit. ~~~~ As a mom, it is great to be able to pull some venison out of the freezer, stick it in the crockpot all day and know that when we get home from work, there is a healthy, organic, free-range pile of meat waiting to be eaten. And that even my two year old can eat it without me worrying about what hormones are pumped into it. Here is what I used: * Quart bag of frozen stew meat (deer) * 2 cups of beef bouillon (I used water and cubes) * Wild Cheff Roasted Garlic * Wild Cheff Wild Onion I threw the whole thing in the crockpot with the water going in first to make sure that nothing stuck
An outdoor blog about hunting, fishing and exploring the woods of Maine.